Catering & Events Calculators

Party food quantity, drink planning, catering cost, and bulk cooking calculators for events of any size.

Estimate per-person food quantities for buffets, plated dinners, BBQs, and cocktail events based on guest count, duration, and meal format.

Calculate beer, wine, spirits, and non-alcoholic drink quantities for any party with customisable preference splits and ice estimates.

Calculate ingredient costs, per-serving cost, food cost percentage, and suggested selling price for any recipe with up to 15 ingredients.

Calculate raw meat purchase weight per guest for beef, pork, chicken, turkey, lamb, and fish with bone-in adjustments and cooking yield data.

Calculate salt, water, and sugar quantities for wet and dry brines with timing recommendations for turkey, pork, chicken, and beef.

Calculate processing times, headspace, and jar yields for water bath and pressure canning with altitude adjustments for safe preservation.